What’s on the Dumplings' Legend Menu?

At Dumplings' Legend, we take immense pride in crafting an authentic and unforgettable dim sum experience in the heart of London’s Chinatown. Our menu is a tribute to the rich culinary heritage of Cantonese cuisine, featuring handcrafted dumplings, delicate steamed buns, and expertly prepared seafood dishes, all made with the finest ingredients and time-honored techniques.

Begin your meal with our signature Xiao Long Bao, delicate soup dumplings bursting with flavorful broth and tender pork filling, meticulously prepared in our open-view kitchen. For a classic dim sum favorite, indulge in our Har Gow, translucent prawn dumplings with a silky, chewy wrapper that perfectly complements the sweet, succulent shrimp inside.

A must-try is our Chips Bravas, an innovative fusion of British and Chinese comfort foods. Inspired by our roots as a traditional fish and chip shop, we take golden, crispy beef-fat-infused chips and top them with a bold, spicy bravas sauce and a creamy garlic aioli.

Seafood lovers will appreciate our Piri Piri Mullet, a whole fish expertly grilled to perfection, featuring a crispy, charred skin and enhanced with a sweet and mildly spicy piri piri sauce. For a truly indulgent experience, try our Lobster Rice, a fragrant, buttery dish where tender lobster pieces are nestled within a bed of rich, umami-packed rice.

To accompany your meal, we offer a curated selection of Chinese teas, rice wines, and specialty cocktails, each thoughtfully chosen to complement the flavors of our menu. Whether you’re here for a casual dim sum brunch or a celebratory feast, our restaurant combines the vibrant energy of a bustling Cantonese eatery with the warmth and charm of a neighborhood favorite.

At Dumplings' Legend, we invite you to immerse yourself in the art of Chinese cuisine, where tradition meets innovation, and every bite tells a story.